{"id":2238,"date":"2017-10-03T20:12:56","date_gmt":"2017-10-03T19:12:56","guid":{"rendered":"http:\/\/www.krutomyval.com\/?p=2238"},"modified":"2017-10-04T12:52:39","modified_gmt":"2017-10-04T11:52:39","slug":"krutomyval-jak-byt-osetrovatelem-a-nezblaznit-se-2","status":"publish","type":"post","link":"https:\/\/www.krutomyval.com\/?p=2238","title":{"rendered":"Krutom\u00fdval: Jak b\u00fdt o\u0161et\u0159ovatelem a nezbl\u00e1znit se (2)"},"content":{"rendered":"<p style=\"text-align: justify;\">1. M\u016fj \u017eivot nen\u00ed jednoduch\u00fd. Ov\u0161em, \u010d\u00ed je, pt\u00e1m se. Ale m\u016fj \u017eivot kdysi b\u00fdval jednoduch\u00fd, mi p\u0159ijde. Otravn\u00ed klienti, ulhan\u00ed obvin\u011bn\u00ed a neposedn\u00e9 sekret\u00e1\u0159ky jsou, jak se ukazuje, nic proti jednomu ufrf\u0148an\u00e9mu pacientovi s t\u0159\u00ed\u0161tivou zlomeninou ramene.<\/p>\n<p style=\"text-align: justify;\">2. To byste nev\u011b\u0159ili, na co v\u0161echno \u010dlov\u011bk pot\u0159ebuje OB\u011a ruce! Tak t\u0159eba: na otev\u0159en\u00ed zubn\u00ed pasty. Na nand\u00e1n\u00ed pasty na kart\u00e1\u010dek. Na nand\u00e1n\u00ed pono\u017eek. Na otev\u0159en\u00ed jogurtu. Na od\u0161roubov\u00e1n\u00ed v\u00ed\u010dka z lahve vody. Na zapnut\u00ed kalhot. A ten seznam m\u016f\u017ee pokra\u010dovat donekone\u010dna.<!--more--><\/p>\n<p style=\"text-align: justify;\">3. Nu\u017ee nen\u00ed mi p\u0159\u00edte\u017e\u00ed, b\u00fdt rodinn\u00fdm Saturninem a Matkou Terezou v jednom. Ale od v\u010derej\u0161ka sem i rodinn\u00fd Zden\u011bk Polreich, a tam u\u017e se dost\u00e1v\u00e1me do zna\u010dn\u011b riskantn\u00edch vod.\u00a0V\u010derej\u0161\u00ed ve\u010de\u0159i sem odbyl n\u00e1v\u0161t\u011bvou plukovn\u00edka Sanderse a zakoupen\u00ed tuctu jeho nejlep\u0161\u00edch k\u0159id\u00fdlek. To je jedin\u00e9 z fast foodu, co pacient toti\u017e toleruje. Tak\u017ee bingo, \u00fasp\u011bch, r\u00e1zem je z Krutom\u00fdvala hrdina.<\/p>\n<p style=\"text-align: justify;\">4. Dnes ale bylo nutn\u00e9 skute\u010dn\u011b va\u0159it. M\u00edstn\u00ed diskontn\u00ed prodejna potravin nenab\u00edzela v\u0161e dle m\u00fdch p\u0159edstav. Nap\u0159\u00edklad nem\u011bli koz\u00ed s\u00fdr s lan\u00fd\u017eem. A dokonce ani lan\u00fd\u017ee, \u010di kozy. \u017de by si \u010dlov\u011bk koupil aspo\u0148 ingredience a produkt vyrobil s\u00e1m, no ne?<\/p>\n<p style=\"text-align: justify;\">5. Po asi p\u016flhodin\u011b slo\u017eit\u00e9ho lu\u0161ten\u00ed k\u0159\u00edzovky na reg\u00e1lech a snahy naj\u00edt jakoukoliv logiku v tom, kde se kter\u00e9 potraviny vyskytuj\u00ed, se mi v ko\u0161\u00edku octla p\u0159edp\u0159ipraven\u00e1 sekan\u00e1 <em>(j\u00e1 v\u00edm, hnus, ale mus\u00edte na m\u011b pomalu, jsem teprve v mate\u0159sk\u00e9 \u0161kolce, co se va\u0159en\u00ed t\u00fd\u010de),<\/em> brambory, okurka, a raj\u010de. Z toho mi p\u0159i\u0161lo \u017ee jde snadno vyrobit velmi chutn\u00fd ob\u011bd. Aneb sekan\u00e1 s bramborama, okurkou a raj\u010detem.<\/p>\n<p style=\"text-align: justify;\">6. \u00a0Prefabrikovan\u00e1 sekan\u00e1 se dle n\u00e1pisu na obalu honosila ze 30% masem, 40 % pak byla &#8222;<em>masov\u00e1 sm\u011bs<\/em>&#8222;, <em>(kter\u00e1 po bli\u017e\u0161\u00edm zkoum\u00e1n\u00ed odhalila \u017ee obsahuje maso jen ze t\u0159\u00ed procent, zbytek je podle m\u011b n\u011bco jako velbloud\u00ed kopyta a ropa<\/em>) a 30% mouka, cukr, \u0161krob, a chemie. No nekup to. Pr\u00fd to ale jde snadno mikrovlnkovat.<\/p>\n<p style=\"text-align: justify;\">7. P\u0159\u00edprava ji\u017e p\u0159edva\u0159en\u00e9 sekan\u00e9 se zd\u00e1la jednoduch\u00e1. Ovl\u00e1dnout mikrovlnnou troubu se mi ale nepovedlo, p\u0159i\u0161lo mi, \u017ee v\u016fbec ned\u011bl\u00e1 to co chci, a\u0165 byl zm\u00e1\u010dknut jak\u00fdkoliv \u010dudl, hork\u00fd byl v\u017edy jen ten tal\u00ed\u0159 a nikoliv sekan\u00e1. Do\u0161lo tedy na vynd\u00e1n\u00ed sekan\u00e9 z t\u00e9 \u010f\u00e1blovy ma\u0161iny a na \u0159adu p\u0159i\u0161la p\u00e1nev. B\u011bhem toho co se pl\u00e1tky sekan\u00e9 sma\u017eily na p\u00e1nvi\u010dce mi p\u0159i\u0161lo jako dobr\u00fd n\u00e1pad oloupat a d\u00e1t va\u0159it brambory. Pozn\u00e1mka pro ostatn\u00ed za\u010d\u00e1te\u010dn\u00edky: \u00a0nebyl to kvalitn\u00ed n\u00e1pad. Kdyby mi b\u00fdval asistoval n\u011bjak\u00fd projektov\u00fd mana\u017eer, jist\u011b by mi b\u00fdval \u0159ekl, \u017ee oloupat a uva\u0159it brambory trv\u00e1 mnohem d\u00e9le, ne\u017e usma\u017eit sekanou.<\/p>\n<p style=\"text-align: justify;\">8. Nu\u017ee co\u017e, na p\u00e1nev s velmi rychle tmavnouc\u00ed sekanou se polo\u017eila pokli\u010dka, aby na to d\u00edlo zk\u00e1zy nebylo vid\u011bt a \u0161lo se na loup\u00e1n\u00ed brambor. ZRADA!! \u0160krabka neposlouch\u00e1 lev\u00e1ky! A to ani kdy\u017e j\u00ed dr\u017e\u00edm v prav\u00e9 ruce. Nakonec to s n\u00ed n\u011bjak o\u0161kr\u00e1bat \u0161lo, ale trvalo mi to 38 minut. 7 brambor! N\u011bco mi \u0159\u00edk\u00e1, \u017ee to nen\u00ed standardn\u00ed \u010das. Nav\u00edc to byl opravdu \u0161\u00edlenej vopruz. N\u011bco jako b\u011b\u017eet maraton. Po p\u011bti pivech. V horku. A bez bot.<\/p>\n<p style=\"text-align: justify;\">9. Brambory v hrnci se za\u010daly ov\u0161em pak pom\u011brn\u011b rychle va\u0159it, \u00a0tak p\u0159islo na \u0159adu prostoj ne\u017e se uva\u0159\u00ed str\u00e1vit t\u00edm, \u017ee nakr\u00e1j\u00edm raj\u010data a okurku. Po zku\u0161enosti s bramborama padlo exekutivn\u00ed rozhodnut\u00ed okurku rad\u0161i neloupat. Po chv\u00edli bylo pot\u0159eba brambory zkontrolovat, a do\u0161lo mi, \u017ee vlastn\u011b nev\u00edm jak dlouho je m\u00e1m va\u0159it. Potupn\u011b mi poradil googl. Kter\u00fd mi je\u0161t\u011b prozradil, \u017ee brambory se maj\u00ed va\u0159it s km\u00ednem a sol\u00ed a nemaj\u00ed se va\u0159it pod pokli\u010dkou. No. Nev\u00edm jestli km\u00edn a s\u016fl vhozen\u00e1 do hrnce s ji\u017e se 15 minut va\u0159\u00edc\u00edma bramborama je\u0161t\u011b n\u011bco zmohla, ale to vem ne\u0161t.<\/p>\n<p style=\"text-align: justify;\">10. V\u00fdsledek sice tvo\u0159ila pon\u011bkud p\u0159ip\u00e1lena sekan\u00e1, neslan\u00e9 a mo\u017en\u00e1 trochu p\u0159eva\u0159en\u00e9 brambory, a na roztodivn\u00e9 tvary nakr\u00e1jen\u00e1 okurka a raj\u010de, ale pacient p\u0159e\u017eil. Tak\u017ee mou radost dne\u0161n\u00edho dne zkazil jen fakt, \u017ee kdy\u017e si pak pacient zaj\u00eddal chu\u0165 t\u00e9 <em>(z\u0159ejm\u011b hnusn\u00e9!)<\/em> sekan\u00e9 zbyl\u00fdm KFC k\u0159id\u00fdlkem ze v\u010derej\u0161ka, vylomil si na n\u011bm zub. \u00a0Ale nezoufejme, p\u0159\u00e1tel\u00e9! \u00a0M\u00e1 sklenice je polopln\u00e1! Proto\u017ee vylomen\u00fd zub znamen\u00e1, \u017ee z\u00edtra se m\u00edsto ob\u011bda jede k zuba\u0159i a m\u00e1m tak na starost o jedno j\u00eddlo m\u00e9n\u011b! Hur\u00e1!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1. M\u016fj \u017eivot nen\u00ed jednoduch\u00fd. Ov\u0161em, \u010d\u00ed je, pt\u00e1m se. Ale m\u016fj \u017eivot kdysi b\u00fdval jednoduch\u00fd, mi p\u0159ijde. Otravn\u00ed klienti, ulhan\u00ed obvin\u011bn\u00ed a neposedn\u00e9 sekret\u00e1\u0159ky jsou, jak se ukazuje, nic proti jednomu ufrf\u0148an\u00e9mu pacientovi s t\u0159\u00ed\u0161tivou zlomeninou ramene. 2. To byste nev\u011b\u0159ili, na co v\u0161echno \u010dlov\u011bk pot\u0159ebuje OB\u011a ruce! Tak t\u0159eba: na otev\u0159en\u00ed zubn\u00ed pasty. &hellip; <a href=\"https:\/\/www.krutomyval.com\/?p=2238\" class=\"more-link\">Pokra\u010dov\u00e1n\u00ed textu <span class=\"screen-reader-text\">Krutom\u00fdval: Jak b\u00fdt o\u0161et\u0159ovatelem a nezbl\u00e1znit se (2)<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_editorskit_title_hidden":false,"_editorskit_reading_time":0,"_editorskit_is_block_options_detached":false,"_editorskit_block_options_position":"{}"},"categories":[5,4],"tags":[],"_links":{"self":[{"href":"https:\/\/www.krutomyval.com\/index.php?rest_route=\/wp\/v2\/posts\/2238"}],"collection":[{"href":"https:\/\/www.krutomyval.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.krutomyval.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.krutomyval.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.krutomyval.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2238"}],"version-history":[{"count":2,"href":"https:\/\/www.krutomyval.com\/index.php?rest_route=\/wp\/v2\/posts\/2238\/revisions"}],"predecessor-version":[{"id":2240,"href":"https:\/\/www.krutomyval.com\/index.php?rest_route=\/wp\/v2\/posts\/2238\/revisions\/2240"}],"wp:attachment":[{"href":"https:\/\/www.krutomyval.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2238"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.krutomyval.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2238"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.krutomyval.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}