{"id":2319,"date":"2017-12-25T11:15:50","date_gmt":"2017-12-25T10:15:50","guid":{"rendered":"http:\/\/www.krutomyval.com\/?p=2319"},"modified":"2017-12-26T16:37:29","modified_gmt":"2017-12-26T15:37:29","slug":"krutomyval-jak-upect-makovy-zavin","status":"publish","type":"post","link":"https:\/\/www.krutomyval.com\/?p=2319","title":{"rendered":"Krutom\u00fdval: jak up\u00e9ct makov\u00fd z\u00e1vin?"},"content":{"rendered":"

1. Za\u010dnu hned t\u00edm, \u017ee up\u0159\u00edmn\u011b p\u0159izn\u00e1m, \u017ee nev\u00edm, jak up\u00e9ct makov\u00fd z\u00e1vin. Respektive n\u011bjakou metodu si um\u00edm p\u0159edstavit, a tu tak\u00e9 pr\u00e1v\u011b realizuji, ale nikde nen\u00ed zaru\u010deno, \u017ee to dob\u0159e dopadne.<\/p>\n

2. Ale proto\u017ee je mi jasn\u00e9, \u017ee bez m\u00e9 pomoci byste t\u00e1pali ve sv\u011bt\u011b nedokonal\u00fdch (nebo dokonce neexistuj\u00edc\u00edch) m<\/em>akov\u00fdch z\u00e1vin\u016f, p\u0159isp\u011bch\u00e1v\u00e1m v\u00e1m zde na pomoc, v tento sv\u00e1te\u010dn\u00ed den.<\/p>\n

3. P\u0159edn\u011b je dobr\u00e9 si koupit n\u011bjak\u00e9 t\u011bsto. Nebo\u0165 jen otroci vyr\u00e1b\u011bj\u00ed t\u011bsto vlastnoru\u010dn\u011b, to je snad jasn\u00e9. V obchod\u011b mne trochu rozpt\u00fdlilo, \u017ee t\u011bsta byla na v\u00fdb\u011br r\u016fzn\u00e1, a proto\u017ee j\u00e1 nev\u00edm jak\u00e9 t\u011bsto je k \u010demu, skon\u010dil mi v ko\u0161\u00edku mix t\u011bst listov\u00fdch a k\u0159ehk\u00fdch, a v hlav\u011b pl\u00e1n \u017ee je sm\u00edch\u00e1m a t\u00edm dojdu k ide\u00e1ln\u00edmu v\u00fdsledku.<\/p>\n

4. Pak pot\u0159ebujete m\u00e1k, a pr\u00fd mlet\u00fd. M\u00e1m ho. A povidla. A tvaroh. A cukr. M\u00e1m v\u0161e. Nyn\u00ed je m\u016fj ide\u00e1ln\u00ed v\u00fdsledek ji\u017e v troub\u011b (jako\u017ee se pe\u010de, n\u00e9 \u017ee je v hajzlu)<\/em> a j\u00e1 \u010dek\u00e1m na to, jak to cel\u00e9 dopadne. A to je vhodn\u00fd moment k pops\u00e1n\u00ed postupu. Tak\u017ee. Pot\u0159ebujete.<\/p>\n

5. Du\u0161evn\u00ed s\u00edlu v\u011bnovat se tak nechutn\u00e9 \u010dinnosti jako je pe\u010den\u00ed alespo\u0148 20 minut. Ment\u00e1n\u00ed integritu pot\u0159ebnou bu\u010f k pono\u0159en\u00ed rukou do tak hnusn\u00e9 sm\u011bsi jako je m\u00e1k a povidla, nebo n\u011bjak\u00e9 vhodn\u00e9 pom\u016fcky. Zcela nevhodnou pom\u016fckou se uk\u00e1zala b\u00fdt um\u011blohmotn\u00e1 \u0161pachtle na podeb\u00edr\u00e1n\u00ed (asi) vaj\u010dek, proto\u017ee povidla a m\u00e1k se na n\u00ed nalepily a ne\u0161lo to z nich sundat, nato\u017e aby se to dalo rozt\u00edrat. Ale nejsem debil, na povidla a m\u00e1k nebudu sahat rukama, tak\u017ee to vy\u0159e\u0161il n\u016f\u017e na maso, kter\u00fd tu makovo povidlovou hmotu z t\u00e9 \u0161pachtle prost\u011b od\u0159\u00edzl.<\/p>\n

6. Kladete-li si te\u010f dotaz, jestli je nutn\u00e9 dodr\u017eovat n\u011bjak\u00fd generacemi prov\u011b\u0159en\u00fd konkr\u00e9tn\u00ed postup \u010di dop\u0159edu studovat n\u00e1vod, vezte \u017ee studov\u00e1n\u00ed n\u00e1vodu (mimo toho m\u00e9ho)<\/em> je pro blbe\u010dky, a makov\u00fd z\u00e1vin zvl\u00e1dne ka\u017ed\u00fd i bez toho. D\u016fle\u017eit\u00e9 je se neb\u00e1t! A m\u00edt po ruce Skyy na posiln\u011bn\u00ed, nebo\u0165 b\u011bhem pe\u010den\u00ed ur\u010dit\u011b dojde na pocit celkov\u00e9ho zmaru a vnit\u0159n\u00ed rezignace, a vodka to cel\u00e9 zachr\u00e1n\u00ed.<\/p>\n

7. Jak teda na to? Pokud jste byli chyt\u0159\u00ed jako j\u00e1, koupili jste si t\u011bsto ji\u017e ve vyv\u00e1len\u00e9m stavu a podlo\u017een\u00e9 pap\u00edrem na pe\u010den\u00ed. Tak\u017ee ten pl\u00e1t t\u011bsta s t\u00edm pap\u00edrem jednodu\u0161e rozt\u00e1hnete na plech, a na to za\u010dnete h\u00e1zet libovoln\u00e9 ingredience dle va\u0161\u00ed chuti. Mn\u011b p\u0159i\u0161lo, \u017ee k m\u00e1ku se hod\u00ed: povidla, t\u0159e\u0161n\u011b, ban\u00e1ny, tvaroh a cukr. Tak\u017ee na pl\u00e1t\u011b skon\u010dily: 3 ban\u00e1ny, mezi nima mrdka<\/del>\u00a0dr\u0165ka z vypeckovan\u00fdch t\u0159e\u0161n\u00ed (pozn\u00e1mka autora: povinnost vypeckov\u00e1v\u00e1n\u00ed ji\u017e zkompotovan\u00fdch t\u0159e\u0161n\u00ed pova\u017euju za v\u00e1le\u010dn\u00fd zlo\u010din proti lidskosti)<\/em>, a cel\u00e9 je to zasypan\u00e9 p\u016fl kilem m\u00e1ku \u00a0a jsou na tom bloby (proto\u017ee rovnom\u011brn\u011b to rozest\u0159\u00edt ne\u0161lo, kv\u016fliv\u00e1 t\u00e9 nemo\u017en\u00e9 \u0161pachtli)<\/em> tvarohu s povidlama.<\/p>\n

8. A pro jistotu dva pytl\u00edky vanilkov\u00e9ho cukru, proto\u017ee cukrem se nikdy nic nezkaz\u00ed. No ne.\u00a0Kdy\u017e dotvo\u0159\u00edte tu f\u00e1zi „n\u00e1pl\u0148<\/em>“ tzn nand\u00e1te na t\u011bsto co chcete, v libovoln\u00e9m mno\u017estv\u00ed a tvaru, tak je dobr\u00e9 se zamyslet nad t\u00edm, jestli to p\u016fjde n\u011bjak urolovat, aby to byl skute\u010dn\u011b z\u00e1vin. Pokud to nejde, nezoufejte. M\u00e1m dobrou zpr\u00e1vu: d\u011bl\u00e1te kol\u00e1\u010d. A na vrchn\u00ed vrstvu t\u011bsta se vyka\u0161lete. Vid\u00edte, jak je pe\u010den\u00ed jednoduch\u00e9? Sta\u010d\u00ed jen zm\u011bnit c\u00edl a cesta po\u0159\u00e1d vede tam kam \u010dlov\u011bk chce.<\/p>\n

9. V m\u00e9m p\u0159\u00edpad\u011b se mi jedno t\u011bsto povedlo zavinout do z\u00e1vinu, ale mo\u017en\u00e1 byla chyba rozt\u00edrat tu kejdu a\u017e k okraj\u016fm, proto\u017ee z t\u011bch se pak kejda drala ven, p\u0159i rolov\u00e1n\u00ed, a t\u011bsto se odm\u00edtalo slepit k sob\u011b, a odol\u00e1valo i pou\u017eit\u00ed hrub\u00e9 s\u00edly. Ale nen\u00ed t\u0159eba si zoufat ani nyn\u00ed! I na takovou situaci m\u00e1m \u0159e\u0161en\u00ed! Ukrojte kus t\u011bsta z \u010d\u00e1sti z\u00e1vinu, kter\u00e1 je p\u0159\u00edli\u0161 tlust\u00e1\u00a0(proto\u017ee ur\u010dit\u011b se v\u00e1m nepovedlo rozet\u0159\u00edt v\u0161echno rovnom\u011brn\u011b, n\u011bkde je kus t\u011bsta bez n\u00e1pln\u011b)<\/em> a tam ta da d\u00e1\u00e1, m\u00e1te z\u00e1platu na okraj. Sice tam moc nejde nalepit a vypad\u00e1 to hnusn\u011b, ale to se vy\u0159e\u0161\u00ed pak p\u0159evr\u00e1cen\u00edm z\u00e1vinu hlavou vzh\u016fru po upe\u010den\u00ed. Tipuju.<\/p>\n

10. Druh\u00fd v\u00fdtvor ne\u0161el p\u0159es ty nenakr\u00e1jen\u00e9 ban\u00e1ny nijak uzav\u0159\u00edt, ale i to m\u011blo sv\u00e9 \u0159e\u0161en\u00ed, sta\u010dilo rozbalit je\u0161t\u011b jedno t\u011bsto, a to polo\u017eit zezhora na ty ban\u00e1ny a tam ta da d\u00e1, d\u011bl\u00e1m vlastn\u011b americk\u00fd pie. Oba v\u00fdtvory se nyn\u00ed poslu\u0161n\u011b sma\u017e\u00ed v troub\u011b. Knofl\u00edk na teplotu je nastaven na 230, proto\u017ee 300 je sice filmov\u011bj\u0161\u00ed a drsn\u011bj\u0161\u00ed, ale zas mi to p\u0159i\u0161lo hodn\u011b, a Bradburyho m\u00e1m rad\u0161i ne\u017e Zacha Snyderse. D\u00e1v\u00e1m kol\u00e1\u010di a \u0161tr\u016fdlu tak 20 minut na rozmy\u0161lenou, jestli se cht\u011bj\u00ed up\u00e9ct, pak p\u0159\u00edpadn\u011b dostanou je\u0161t\u011b deset minut na fin\u00e1ln\u00ed rozhodnut\u00ed. A pak se uvid\u00ed. Ale nepochybuju, \u017ee to bude v\u00fdborn\u00e9 a v\u0159ele doporu\u010duju abyse m\u016fj n\u00e1vod v\u0161ichni n\u00e1sledovali. A propos –\u00a0zbavuji se jak\u00e9koliv odpov\u011bdnosti za p\u0159\u00edpadn\u00e9 \u0161kody, kter\u00e9 sob\u011b nebo jin\u00fdm zp\u016fsob\u00edte t\u00edm, \u017ee budete tento n\u00e1vod n\u00e1sledovat. Je mo\u017en\u00e9, \u017ee to n\u011bkoho zabije, tak aby to nepadlo na mou hlavu.<\/p>\n

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PS: u\u017e jsou venku z trouby a prob\u011bhlo ochutn\u00e1n\u00ed. Z\u00edtra budu ps\u00e1t \u010dl\u00e1nkem s n\u00e1zvem „jak se zbavit p\u011bti kilo nepo\u017eivateln\u00e9 makov\u00e9 hmoty.<\/p>\n

\"IMG_0147\"<\/p>\n

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PPS: zm\u011bna! Po 24 hodin\u00e1ch v chladu si to z\u00e1vin rozmyslel, a rozhodl se \u017ee nejen ztuhne ale i bude po\u017eivateln\u00fd. D\u016fkaz m\u00edsto slib\u016f je zde.<\/p>\n

\"FullSizeRender<\/p>\n

3 hodiny pokonzumaci st\u00e1le \u017eiju! A odv\u00e1\u017en\u011b si d\u00e1m je\u0161t\u011b jeden kousek!<\/p>\n

\"ochutnavka\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

1. Za\u010dnu hned t\u00edm, \u017ee up\u0159\u00edmn\u011b p\u0159izn\u00e1m, \u017ee nev\u00edm, jak up\u00e9ct makov\u00fd z\u00e1vin. Respektive n\u011bjakou metodu si um\u00edm p\u0159edstavit, a tu tak\u00e9 pr\u00e1v\u011b realizuji, ale nikde nen\u00ed zaru\u010deno, \u017ee to dob\u0159e dopadne. 2. Ale proto\u017ee je mi jasn\u00e9, \u017ee bez m\u00e9 pomoci byste t\u00e1pali ve sv\u011bt\u011b nedokonal\u00fdch (nebo dokonce neexistuj\u00edc\u00edch) makov\u00fdch z\u00e1vin\u016f, p\u0159isp\u011bch\u00e1v\u00e1m v\u00e1m zde … Pokra\u010dov\u00e1n\u00ed textu Krutom\u00fdval: jak up\u00e9ct makov\u00fd z\u00e1vin?<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_editorskit_title_hidden":false,"_editorskit_reading_time":0,"_editorskit_is_block_options_detached":false,"_editorskit_block_options_position":"{}"},"categories":[5,4],"tags":[],"_links":{"self":[{"href":"https:\/\/www.krutomyval.com\/index.php?rest_route=\/wp\/v2\/posts\/2319"}],"collection":[{"href":"https:\/\/www.krutomyval.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.krutomyval.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.krutomyval.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.krutomyval.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2319"}],"version-history":[{"count":18,"href":"https:\/\/www.krutomyval.com\/index.php?rest_route=\/wp\/v2\/posts\/2319\/revisions"}],"predecessor-version":[{"id":2343,"href":"https:\/\/www.krutomyval.com\/index.php?rest_route=\/wp\/v2\/posts\/2319\/revisions\/2343"}],"wp:attachment":[{"href":"https:\/\/www.krutomyval.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2319"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.krutomyval.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2319"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.krutomyval.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}