{"id":979,"date":"2014-09-09T02:19:03","date_gmt":"2014-09-09T01:19:03","guid":{"rendered":"http:\/\/www.krutomyval.com\/?p=979"},"modified":"2015-01-12T14:19:15","modified_gmt":"2015-01-12T13:19:15","slug":"krutomyval-to-se-muze-stat-jenom-me","status":"publish","type":"post","link":"https:\/\/www.krutomyval.com\/?p=979","title":{"rendered":"Krutom\u00fdval: to se m\u016f\u017ee st\u00e1t JENOM mn\u011b!"},"content":{"rendered":"<p style=\"text-align: justify;\">1. Uf. \u00a0Jen co mi klesne hladina adrenalinu na n\u011bjakou snesitelnou formu, \u00a0a p\u0159estanou m\u011b tak d\u011bsn\u011b p\u00e1lit o\u010di, pokus\u00edm se vyl\u00ed\u010dit hororov\u00fd z\u00e1\u017eitek, kter\u00fd m\u011b pr\u00e1v\u011b potkal.<\/p>\n<p style=\"text-align: justify;\">2. Ok, dv\u011b vodky to spravily. Tak\u017ee:<!--more--><\/p>\n<p style=\"text-align: justify;\">3. \u00a0Kousek od toho, kde bydl\u00edm je v\u00fdborn\u00e9 italsk\u00e9 deli. Takov\u00e1 lah\u016fdk\u00e1rna. Ob\u010das si tam cestou z pr\u00e1ce sko\u010d\u00edm pro dobrou parmskou \u0161unku a nakl\u00e1dan\u00e9 olivy. Nebo \u010desnekovou bagetu, jako dnes.<\/p>\n<p style=\"text-align: justify;\">4. V\u00fdhoda n\u00e1kupu potravin v lah\u016fdk\u00e1rn\u011b je to, \u017ee sou ty pochutiny u\u017e hotov\u00e9! Tak\u017ee m\u011b fakt nenapadlo, \u017ee v alobalu s n\u00e1pisem &#8222;<em>home made garlic bread<\/em>&#8220; se sk\u00fdt\u00e1 proradn\u00fd polotovar, kter\u00fd je t\u0159eba str\u010dit do trouby a &#8222;<em>dop\u00e9ct&#8220;<\/em>. \u00a0Jak\u00fd to podraz na neboh\u00e9ho M\u00fdvala!<\/p>\n<p style=\"text-align: justify;\">5. Ale vrhl sem se do toho sm\u011ble. Nejprve mi to cel\u00e9 toti\u017e p\u0159i\u0161lo jako fakt ban\u00e1ln\u00ed \u00fakol. To sem ale e\u0161t\u011b nev\u011bd\u011bl, \u017ee si dnes poprv\u00e9 naostro vyzkou\u0161\u00edm sv\u00e9 \u00a0dovednosti nabyt\u00e9 v tom po\u017e\u00e1rnick\u00e9m kurzu minul\u00fd rok.<\/p>\n<p style=\"text-align: justify;\">6. Kdo m\u011bl ale tu\u0161it, \u017ee bageta v troub\u011b za\u010dne po n\u011bkolika minut\u00e1ch bez dohledu ho\u0159et?! Nem\u00e1m samoz\u0159ejm\u011b ani \u0161ajnu \u00a0o tom, na kolik se takov\u00e9hle v\u011bci odborn\u011b pe\u010dou, ale p\u0159i\u0161lo mi \u017ee &#8222;<em>350<\/em>&#8220; stup\u0148\u016f na &#8222;<em>15<\/em>&#8220; minut zn\u00ed &#8222;<em>tak akor\u00e1t<\/em>&#8220; na bagetu s \u010desnekov\u00fdm m\u00e1slem.<\/p>\n<p style=\"text-align: justify;\">7. Kdy\u017e sem se asi po 3 minut\u00e1ch k troub\u011b vr\u00e1til, p\u0159ekvapilo m\u011b, \u017ee v n\u00ed \u0161lehaly plameny. To sem e\u0161t\u011b nikdy neza\u017eil. Jako debil sem troubu otev\u0159el, a plameny mi ol\u00edzly kravatu. Vypadalo to v\u00e1\u017en\u011b. Tak sem j\u00ed rychle zase zav\u0159el a \u0159\u00edkal si, \u017ee bez p\u0159\u00edvodu vzduchu to tam rychle pochc\u00edp\u00e1 a bude klid. Ale ono \u00a0ne! A nav\u00edc se z toho \u0161\u00edlen\u011b za\u010dalo kou\u0159it. Posledn\u00ed co pot\u0159ebuju, je aby mi sem p\u0159ijeli po\u017e\u00e1rn\u00edci, co m\u011b znaj\u00ed z kurzu, a sm\u00e1li se mi. Tak sem prvn\u00ed zkusil p\u0159\u00edstup kutila-amat\u00e9ra: otev\u0159el sem troub\u011b tlamu a chrstnul na plameny p\u016fl litru vody. Nepomohlo, akor\u00e1t se mohutn\u011b zv\u00fd\u0161ila produkce kou\u0159e a m\u00e1lem sem se na m\u00edst\u011b udusil.<\/p>\n<p style=\"text-align: justify;\">8. Hrozn\u011b moc se mi \u00a0ov\u0161em necht\u011blo tu bagetku pot\u0159\u00edsnit p\u0159\u00e1\u0161kem z hasic\u00edho p\u0159\u00edstroje, co mi stoj\u00ed v kuchyni. Ale situace se p\u0159iost\u0159ovala a vypadalo, \u017ee roz\u0159i\u010den\u00ed se po\u017e\u00e1rn\u00edho hl\u00e1si\u010de je na spadnut\u00ed. Zkusil sem e\u0161t\u011b tento McGyverovsk\u00fd krizov\u00fd postup: <em>(i)<\/em> vypnout troubu &#8211; co\u017e mi zabralo asi 2 a p\u016fl minuty ne\u017e sem zjistil, jak se to d\u011bl\u00e1! Nech\u00e1pu pro\u010d v\u00fdrobci troub nepou\u017e\u00edvaj\u00ed stejn\u00e9 piktogramy jako v\u00fdrobci po\u010d\u00edta\u010d\u016f, \u010dlov\u011bk by hned v\u011bd\u011bl kde je &#8222;<em>off<\/em>&#8222;! &#8211; (<em>ii)<\/em> otev\u0159\u00edt dve\u0159e a okna na obou stran\u00e1ch bytu a zp\u016fsobit pr\u016fvan &#8211; co\u017e mi trvalo asi 4 minuty, proto\u017ee sem si v panice nevzpomn\u011bl, \u017ee klika se tu otv\u00edr\u00e1 sm\u011brem nahoru, a chv\u00edli j\u00ed bezradn\u011b lomcoval sm\u011brem dolu, jako kdybych byl v Praze. Kdy\u017e u\u017e sem se rozeb\u00edhal proti dve\u0159\u00edm \u017ee je vykopnu, na\u0161t\u011bst\u00ed m\u011b osv\u00edtil duch svat\u00fd. \u00a0Zp\u016fsobil sem tedy pr\u016fvan.<\/p>\n<p style=\"text-align: justify;\">9. Pak m\u011b napadlo e\u0161t\u011b zapnout tu v\u011bc co saje vzduch nad troubou (<em>nev\u00edm jak se to jmenuje ale vzduchos\u00e1tor asi ne)<\/em>. To mi p\u0159i\u0161lo, \u017ee trochu pomohlo, tak sem projistotu e\u0161t\u011b zv\u00fd\u0161il obr\u00e1tky klimatizace.<\/p>\n<p style=\"text-align: justify;\">10. Ale vzhledem k tomu \u017ee plameny nejen st\u00e1le vesele \u0161lehaly ale nav\u00edc za\u010daly u\u017e i olizovat kuchy\u0148skou linku <em>(ano, zru\u010dn\u011b se dostaly z trouby ven, svin\u011b<\/em>), bylo na\u010dase pou\u017eit\u00ed hrub\u00e9 s\u00edly, tedy hasic\u00edho p\u0159\u00edstroje. Nejprve sem ho vyzkou\u0161el v\u00fdst\u0159ikem z okna, snad sousedi prominou. Funguje b\u00e1je\u010dn\u011b. Rozkopl sem tedy troubu, jednou nohou z n\u00ed vykopl plech s bagetama a druhou sem se zap\u0159el o linku a za\u010dal hasit jak Sopt\u00edk p\u0159i epileptick\u00e9m z\u00e1chvatu. Uhasil. \u0160patn\u00e1 zpr\u00e1va? Asi sem zlikvidoval troubu. Dobr\u00e1 zpr\u00e1va? Tu bagetu se mi povedlo zachr\u00e1nit! M\u0148am!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1. Uf. \u00a0Jen co mi klesne hladina adrenalinu na n\u011bjakou snesitelnou formu, \u00a0a p\u0159estanou m\u011b tak d\u011bsn\u011b p\u00e1lit o\u010di, pokus\u00edm se vyl\u00ed\u010dit hororov\u00fd z\u00e1\u017eitek, kter\u00fd m\u011b pr\u00e1v\u011b potkal. 2. Ok, dv\u011b vodky to spravily. Tak\u017ee:<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_editorskit_title_hidden":false,"_editorskit_reading_time":0,"_editorskit_is_block_options_detached":false,"_editorskit_block_options_position":"{}"},"categories":[4],"tags":[],"_links":{"self":[{"href":"https:\/\/www.krutomyval.com\/index.php?rest_route=\/wp\/v2\/posts\/979"}],"collection":[{"href":"https:\/\/www.krutomyval.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.krutomyval.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.krutomyval.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.krutomyval.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=979"}],"version-history":[{"count":8,"href":"https:\/\/www.krutomyval.com\/index.php?rest_route=\/wp\/v2\/posts\/979\/revisions"}],"predecessor-version":[{"id":1120,"href":"https:\/\/www.krutomyval.com\/index.php?rest_route=\/wp\/v2\/posts\/979\/revisions\/1120"}],"wp:attachment":[{"href":"https:\/\/www.krutomyval.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=979"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.krutomyval.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=979"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.krutomyval.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=979"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}